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Mora de Rubielos
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Mora de Rubielos

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Municipality of Mora de Rubielos

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Sobre Mora de Rubielos

<p><strong>History of the Municipality<strong><p>

A fortified town always on the frontier

Between cultures, kings, kingdoms, and factions… the whims of history have meant that Mora de Rubielos has always been a land of borders. Thus, century after century, the monumental character of this town was forged.

The territory of Mora was finally conquered by the Aragonese at the end of the 12th century, after two decades of disputes with the Almohad Caliphate. The frontier with Islam moved further south after the conquest of Valencia in 1238. Many locals from Mora took part in this campaign, and King James I later rewarded them with land and possessions in the new kingdom.

In the 14th century, Aragon and Castile fought the War of the Two Peters. The Castilians occupied Mora in 1363. On April 11th, 1364, Aragonese troops besieged the town to reclaim it. The people of Mora, eager to return to Aragon, helped the soldiers enter.

During the War of Spanish Succession, Mora supported Philip of Bourbon’s claim to the throne, opposing their lords, the Fernández de Heredia family. In 1708, after his victory, King Philip V rewarded Mora with the title Fidelísima (“Most Faithful”) and added the Bourbon Fleur-de-Lis to its coat of arms.

During the Carlist Wars, Mora and especially its castle were the scenes of battles between liberals and General Cabrera’s troops. In the 20th century, the town once again found itself between two warring sides—this time during the Spanish Civil War. The Republicans fortified Mora and its surroundings, leading Franco’s forces to encircle the town and force their retreat. The conflict was devastating, and the post-war years saw clashes between guerrilla fighters (“maquis”) hiding in the mountains and Franco’s regime.

<p><strong>Gastronomy<strong><p>

First, you must taste the jamón serrano (cured ham), ternasco de Aragón (young lamb), migas with pork bits, and black truffle. Then, look in the local butcher shops for the best onion or rice morcilla (blood sausage). Finally, pair these delicious dishes with a local wine, as robust as the surrounding landscapes.

To finish, enjoy our homemade desserts: cuajada (curd), torrija (sweet fried bread), trenza mudéjar (Mudejar braid pastry), and rollos embusteros (traditional biscuits).

<p><strong>Festivals, Events, and Activities<strong><p>

During Carnival, people create clever costumes to compete for prizes and perform traditional mascaricas dances.

Holy Week features processions led by the Brotherhood of Our Lady of Sorrows, accompanied by music from the Santa Cecilia band.

In June, during the Rondalla de San Juan, the “quintos” (young people turning 18) visit the homes of local boys and girls to sing personalized jotas. In return, they receive traditional sweets.

The Castle Theatre and Dance Festival began in August 1987. Later renamed Puerta al Mediterráneo, it has evolved to include diverse performances and cultural celebrations.

On September 29th, the Patron Saint Festivities in honor of Saint Michael foster community spirit with a variety of activities for residents and visitors.

The last weekend of October hosts the Agricultural and Craft Fair, attracting vendors and visitors while promoting local culture.

The Santa Úrsula and El Pilar celebrations bring the community together through traditional fundraising and religious events, preserving local customs and rites of passage.

These events strengthen community bonds and keep Mora de Rubielos a vibrant cultural center.